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Displaying Tag: garlic

Cauliflower & Blue Cheese Soup

Monday, May 14th, 2012 at 12:36 pm

Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon [...]

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Pumpkin, sweet potato and ginger soup

Thursday, April 19th, 2012 at 11:20 am

Adapted from Wholefood by Jude Blereau

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Summer Tomato Sauce

Wednesday, April 11th, 2012 at 3:32 pm

Taken from “Diet for a Vegan World” by John Robbins – now out of print.

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Green Winter Salad

Friday, July 1st, 2011 at 2:06 pm

Stay healthy during winter with this warm and filling quinoa salad tossed with fresh seasonal greens – leek, baby spinach and broccoli. Perfect for packed lunches and full of protein and punch; enough to get you through even the gloomiest of winter days.

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Orange & Silverbeet Salad

Wednesday, June 15th, 2011 at 7:19 pm

We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Great enjoyed as a side dish served with fish.

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Cauliflower and Vanilla Soup

Thursday, May 26th, 2011 at 12:05 pm

This soup makes a satisfying starter for any autumn dinner party with friends. A delicious flavour combo which not many would have tried! Surely a crowd pleaser.

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Lemon and Fennel risotto

Wednesday, May 11th, 2011 at 5:46 pm

Autumn is in full swing, which means fennel is coming out to play. Fennel is a versatile and often underused bulbous herb and vegetable that has a liquorice like flavour and is similar in texture to celery. This smooth and creamy risotto is a great way to whet your fennel appetite. Try serving it with a side salad of rocket, beetroot and slivers of shaved, crunchy fresh fennel.

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Garlic Mushrooms with Toasted Breadcrumbs

Thursday, April 14th, 2011 at 7:02 pm

These indulgent Garlic Mushrooms make a perfect side dish or appetiser for a warming winter meal.

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Summer Spaghetti

Monday, December 20th, 2010 at 11:51 pm

This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and flavoursome Australian garlic arriving in our Fair Food fruit and vegetable boxes this summer.

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Spicy Peanut soup with Udon

Monday, October 4th, 2010 at 5:37 pm

Heat stock over medium heat Add garlic, spring onions, carrot, hijiki and pickle (if using) Simmer until carrots begin to get tender. Approx. 10 mins Put tomato paste, peanut butter, tamari and hot chili sauce in a small bowl along with 1/4 cup soup stock Whisk until smooth Add to saucepan and stir to combine. [...]

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