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Displaying Tag: corn

Crispy Polenta Chips by Mike Patrick

Thursday, February 23rd, 2012 at 8:15 pm

We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re [...]

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Stuffed Flat Mushrooms on Polenta

Wednesday, March 9th, 2011 at 5:34 pm

I was excited to find a bag of flat mushrooms in this week’s Fair Food box as it gave me an opportunity to recreate this signature recipe from Georgia Cato’s father: barbecued flat mushrooms stuffed with a blend of fresh red chilli, garlic, italian parsley, olive oil and best of all, it reintegrates the stalks back into the filling. These hearty bites are quick and cheap to prepare and make a great accompaniment to any spring barbeque. If the weather turns nippy, just add a touch of extra chilli to spice you up.

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