Displaying Tag: carrot
Roasted Carrot Soup
Carrots have been accumulating in the bottom of my fridge drawer over the last few weeks so it’s time to use them up in a sweet and spicy roasted carrot soup; speckled with chilli and ginger, this soup makes for a warming and inexpensive appetiser.
View RecipeToasted Quinoa Sushi
A simple spin on the usual sticky white rice sushi, this light and nutty variation uses toasted quinoa instead. Sushi is a fun way to mix-and-match your favourite post summer and autumn vegetables: capsicums, carrots, beans, mushrooms and most of all avocado. Fresh sushi tastes best, so serve shortly after rolling to keep the crunchiness of the seaweed. Enjoy with a bowl of hot miso soup sprinkled with chopped fresh spring onion.
View RecipeSpicy Peanut soup with Udon
Heat stock over medium heat Add garlic, spring onions, carrot, hijiki and pickle (if using) Simmer until carrots begin to get tender. Approx. 10 mins Put tomato paste, peanut butter, tamari and hot chili sauce in a small bowl along with 1/4 cup soup stock Whisk until smooth Add to saucepan and stir to combine. [...]
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