Vegan Cashew Cream Pasta

Monday, May 13th, 2013 at 5:14 pm

Vegan cashew cream pasta is a great dairy free version of your traditional creamy pasta recipe, with the protein power of cashews & chickpeas.

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Jesse’s Famous Pumpkin Pie Recipe

Thursday, May 9th, 2013 at 7:02 pm

An amazing pumpkin pie recipe – the creation of our wonderful resident foodie and logistics manager, Jesse.

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Baked Pumpkin Coconut Custard

Monday, May 6th, 2013 at 6:10 pm

Baked Pumpkin Coconut Custard is a fun & family friendly Autumn dessert that is super easy to make, and adds a colourful centrepiece to the end of any meal.

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Quince and Vegetable Tagine

Wednesday, April 24th, 2013 at 6:00 pm

Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.

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Vegetarian Pork Cabbage Rolls

Monday, April 15th, 2013 at 5:50 pm

Vegetarian ‘pork’ cabbage rolls are a fun and tasty way to jazz up a veg some of us may find a little plain & boring to cook with.

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Braised Chinese Chicken and Chestnuts

Tuesday, April 9th, 2013 at 12:41 pm

Braised Chinese Chicken and Chestnuts makes for a perfectly balanced salty, sweet and tangy dish, as the day’s shorten and the weather cools.

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Steamed Corn Cakes with Tamarillo Salsa

Wednesday, March 27th, 2013 at 6:46 pm

Nothing announces a good Autumn harvest like a stack ‘o golden corn! Here’s how some of our Latin American hombres like to dish it up.

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Aubergines Farcies (Stuffed Eggplant)

Monday, February 25th, 2013 at 2:36 pm

Prepping our palates for some cooler weather, we thought we’d share this hearty stuffed eggplant recipe with you.

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Chocolate Oat and Almond Bliss Balls

Thursday, February 21st, 2013 at 11:51 am

A great mid morning booster, these chocolate oat and almond bliss balls have the power of maca in them too.

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Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms

Wednesday, February 13th, 2013 at 1:56 pm

A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.

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