Seasonal, plant-based recipes and ideas - simple, waste free and totally delicious

Lentil Stuffed Sweet Potatoes
Gluten Free Vegan

We’ve been noticing a few sure signs that spring is on the way, and with that energy, we’ve opted for a lighter, brighter recipe this week!
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Citu’s Celeriac and Artichoke Soup
Gluten Free

A whiskery celeriac and a nobbly bobbly Jerusalem artichoke arrive in your Fair Food order – what do you cook? We consulted fellow Fair Fooder and great cook Citu, who went about creating this creamy, earthy, delicious soup that features both – hurrah!
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Silverbeet and Pumpkin Lasagne

Each winter calls for a new take on the classic layered pasta pie. We’ll be honest – this recipe takes most of the afternoon to make and you’re going to use half the kitchen utensils you own as well as a food processor, but hey, you’ll be eating lasagne for dinner!
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Fodmap Friendly Chilli

How do you like eating chilli? With rice? On nachos? In tacos? Or burritos? On a baked spud? This one-pot wonder is full of satisfying possibilities.
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Romanesco Coconut Curry
Gluten Free Vegan

Romanescos are the best of the brassicas – sweet, versatile and with a fun fractal texture. We came across this coconut curry recipe by Anna Jones and thought it was the perfect wintery way of celebrating the delicious, horned beast!
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Lemon, Cardamom and Poppyseed Cake

We turned 12 last week, so we’re celebrating with this ageless lemon, cardamom and poppyseed cake!
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