Seasonal, plant-based recipes and ideas - simple, waste free and totally delicious

Quick broccoli soup
Gluten Free

Lots of garlic, the best broth you can make or buy, and plenty of green. This should help keep the cold season sniffles at bay.
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Pear and almond crumble

Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling a golden, nutty crumble all over it.
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Spiced Pumpkin with chickpeas and tahini

Delicious spiced pumpkin with a tahini yoghurt sauce, which you may be putting on every meal thereafter.
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Flourless Orange or Mandarin Cake
Dairy Free Gluten Free

We’ve all probably enjoyed this classic flourless cake many times, but it just never fails to please a crowd and is a cinch to whip up.
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Shiitake and Barley Soup with Root Veggies
Dairy Free Vegan

This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
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Maggie Beer’s Warm Chickpea, Fennel and Parsley Salad

Warm chickpea, fennel and parsley salad, from Maggie Beer. Autumnal, easy and totally delicious.
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