Seasonal, plant-based recipes and ideas - simple, waste free and totally delicious

Summer charred corn & chickpea salad with smokey miso vinaigrette
Dairy Free Gluten Free Vegan Vegetarian

Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
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Roast Beetroot Salad with Goats Curd and Preserved Lemon
Gluten Free

Roasted beetroot. Sliced and generously dressed, with yummy goats curd, preserved lemon and fresh herbs.
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Persian Love Cake

Sometimes a special cake like this is just the thing, with lots of yoghurt and nutmeg and pistachios.
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Grilled Peach Salad with Carrots and Goats Cheese
Dairy Free

The barbecues are well and truly warmed up, the stone fruit are delicious, and meals want to be as simple as ever. This one ticks all the boxes.
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Harissa, Zucchini and Chickpea Burgers
Dairy Free Vegan

Made with just a few things you’re sure to have on hand, and with that burger-kind-of-magic that’ll please a crowd with minimal fuss.
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Tempeh Rice Paper Rolls with Peanut Sauce
Vegan

Cooling, portable and delicious. Get the kids out from under the sprinkler and they can make them too!
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