Seasonal, plant-based recipes and ideas - simple, waste free and totally delicious

Soy Marinated Eggs

This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
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Paska – Easter Bread

We’re sharing this recipe to show support and solidarity with the Ukrainian people, we encourage anyone who makes it to donate directly to Cook For Ukraine and share their paska creations on social media using the hashtag #cookforukraine 🇺🇦 💙 💛
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Buttermilk Substitute
Vegan

Never be faced with a buttermilk roadblock again!
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Spicy, Tangy Green Beans and Tofu
Vegan

Sometimes green beans can feel a bit boring, a bit lacklustre, a bit ‘bean there, done that’, you find them in the bottom of your crisper and think ‘ah beans… you again’
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Simple Baked Gnocchi

A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.
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Spiced Rhubarb Cake

The warming spices combined with the jammy, tart rhubarb make it the perfect winter tea cake.
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