March 28, 2024

Soffritto – ish

GF, VG

Is it soffritto? Is it mirepoix?  Technically neither, but it sure does use up a lot of problem veggies. 

March 20, 2025

Gemista – Greek Stuffed Vegetables

Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!

February 6, 2025

Zucchini Slice

We've taken a leaf out of the CWA book and whipped up the Australian classic, Zucchini Slice.
GF

September 6, 2023

Dreamy Zucchini Pasta

In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.

August 14, 2023

Basic Bountiful Veggie Stock

Making the most of your vegetables by using up any that have passed their prime in a veggie stock is a superbly productive feeling.

February 13, 2025

Zucchini and Tomato Pasta

A truly local pasta recipe by Jaclyn Crupi from her latest book 'Pasta Love'. Gather the friends and family because this one you're going to want to share.

March 9, 2023

Marcella Hazan’s Tomato Sauce

This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you've got a silky, rich sauce

February 21, 2023

Zucchini Involtini

If squash isn't your thing, try using eggplant - heck, maybe you could even involtini a carrot?