May 2, 2024

Cosy Pumpkin Pasta

GF, VG

When the days get grey, we turn to the big orange comforter (pumpkin).

August 14, 2023

Basic Bountiful Veggie Stock

Making the most of your vegetables by using up any that have passed their prime in a veggie stock is a superbly productive feeling.

August 15, 2023

Coconut Pumpkin Soup with Chilli and Lime

This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It's a Fair Food staff favourite. Tuck in!

July 24, 2025

Potato, Celeriac and Pumpkin Gratin

Shamelessly indulgent, utterly delicious and a terrific disguise for all sorts of veg.

April 28, 2018

Chestnut and Pumpkin Soup

A classic chestnut soup recipe from the extended Fair Food family.

January 1, 2021

Delicious dips by Open Table

Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!

April 2, 2021

Rainbow Lasagne by Open Table

Use whatever veggies you have on hand to make a delicious and colourful lasagne!  It's a dream for minimising waste, maximising taste.

August 10, 2022

Lentil Stuffed Sweet Potatoes

We've been noticing a few sure signs that spring is on the way, and with that energy, we've opted for a lighter, brighter recipe this week!