recipes
February 11, 2026
Simple Peach Galette
Peaches are here, so we're getting straight to it with this simple peach galette. We love this tart because its imperfect production ensures no pastry is wasted.
September 4, 2025
Broad Bean Bruschetta
Perhaps the quintessential go-to, that no frills smooshing of simple beans on toast.
August 14, 2025
Aloo Baingan – Eggplant and potato curry
Tender eggplant and potato in a gently spiced tomato masala. One of the world's best mouthfuls.
March 27, 2025
Apple Vanilla Yoghurt Cake
Whether it's organic apples, pears or berries, it's certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.
March 13, 2025
Caesar Salad
This Italian American classic is beloved for good reason. It's fresh, crunchy, creamy, tart and sharp - what more could you want?
November 16, 2022
Torta di Nocciole – Hazelnut Cake
Nocciola del Piemonte is a variety of hazelnut that grows in the Piemont region of Italy. We source our hazelnuts from Pepo Farms in Northern Victoria, but they taste just as good (maybe even better). This cake is a subtly sweet, earthy celebration of those hazelnuts.
May 19, 2022
Jude Blereau’s Pear Harvest Cake
Jude Blereau’s Pear Harvest Cake is much loved. Part warming crumble, part amazing spelt cake, it somehow excels at both.
April 25, 2022
Quince Paste
Everyone wants quince paste on their cheeseboard. With time, heat and sugar, you can transform autumn's strange offering into a divine condiment.
