recipes
July 3, 2024
Parsnip and Cauliflower Soup
We're unsure how we've made it this far into winter without a new soup recipe... Luckily last week, fellow Fair Fooder Shell suggested this parsnip and cauliflower number with warming spices and crunchy pumpkin seeds - thanks for the yummy tip-off!
August 14, 2023
Basic Bountiful Veggie Stock
Making the most of your vegetables by using up any that have passed their prime in a veggie stock is a superbly productive feeling.
April 12, 2023
Puy Lentils with Roast Veg
With this recipe, we officially declare it 'cosy food season'!
August 19, 2021
Carrot Parsnip and Pecan Cake
We combined various recipes to make what we think is the best treat to bake in lockdown, Carrot Parsnip and Pecan Cake. It's moist but not too dense, sweet but not too sickly and it'll distract you for an afternoon without being too tricky to pull off.
May 10, 2019
Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables - a very satisfying and hearty soup without being too heavy or rich.
July 1, 2018
Making a Hearty Winter Soup
Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version... adapt as you need.
May 12, 2014
Barley and Cauliflower Soup
When you're cooking, try throwing the ‘scraps' into a tub in the fridge or freezer instead of straight into the compost. When you have a decent amount make a stock and pull a hearty soup out of nothing much.
August 8, 2013
Multicoloured Oven Baked Carrot Fries
Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.
