recipes
June 13, 2024
Preserved and Pickled Lemons
Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!
August 15, 2023
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It's a Fair Food staff favourite. Tuck in!
July 13, 2022
Romanesco Coconut Curry
Romanescos are the best of the brassicas - sweet, versatile and with a fun fractal texture. We came across this coconut curry recipe by Anna Jones and thought it was the perfect wintery way of celebrating the delicious, horned beast!
September 23, 2021
Hema’s Momo Chutney
This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It's SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!
June 18, 2021
Mallum – Sri Lankan kale and coconut salad
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
January 12, 2018
Crunchy salt brined pickles
Whether it's zucchini or chillies from the garden or this week's yummy cucumbers, grab a wide mouth jar, some salt and we're off.
