recipes
March 12, 2026
Baked zucchini risotto
A big old one-pot-winner - it may not be real risotto but it's worth sharing.
GF
October 17, 2024
Spring Green Minestrone with Broad Beans and Asparagus
A Spring minestrone to help celebrate all this green.
August 15, 2024
Easy Plant Based Bolognese
GF, VG
A waste wise, plant based sauce for pasta, shepherd’s pie or moussaka!
March 28, 2024
Soffritto – ish
GF, VG
Is it soffritto? Is it mirepoix? Technically neither, but it sure does use up a lot of problem veggies.
May 24, 2023
Tuna Toasties
Tuna toasties are humble, a bit daggy but totally delicious. This recipe will make enough for three toasties, but if you have any leftovers it's great on baked spuds or in salads and rice bowls.
September 16, 2021
Crispy Chickpea and Tuna Salad
The tuna supports the real stars of this salad - the chickpeas.
