recipes
October 23, 2025
Cabbage Rolls with Nutty Rice and Sumac
This recipe is for the love of spring cabbage! Each tender green leaf is filled with a fragrant and tart mix of warm rice, buttery pine nuts, fresh herbs and sour sumac.
September 18, 2025
The Best Tofu Tacos
GF, VG, Low FODMAP
These tofu tacos win on all fronts. They're easy to make and seriously flavourful, PLUS, they can be made gluten free, low FODMAP and vegan!
August 22, 2024
Citu’s Cabbage, Fennel and Orange Salad
This salad is fresh, crunchy, tangy and sweet, with an acidity that acts as the perfect accompaniment to any heavier main!
June 6, 2024
Vegetarian Okonomiyaki
If there was ever a time for Japanese comfort food that makes brilliant use of whatever you have in the fridge, we think this is it.
November 28, 2023
Avocado and Broad Bean Mash
This avocado and Broad Bean Mash gives a guac-like spread some sweet spring interest - we love it spread on black bean tacos!
May 6, 2023
Cauliflower Tacos with Feijoa Salsa
This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
July 2, 2021
Simple Sauerkraut by Open Table
Great for your gut and taste buds! Simple sauerkraut is the perfect way to use up cabbage and store it for later. This recipe makes about three cups and will keep for about one month in the fridge after being opened.
