Romanesco Coconut Curry
Romanescos are the best of the brassicas – sweet, versatile and with a fun fractal texture. We came across this coconut curry recipe by Anna Jones and thought it was the perfect wintery way of celebrating the delicious, horned beast!
Eggplant Pickle
A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.
Japanese Curry with Kohlrabi and Smoked Tofu
A beautifully mild and sweet curry, hinting at the lighter meals of spring though well within the realm of a comforting, hearty meal.
Tadka Dahl
It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.
Bok Choy, Sweet Potato and Coconut Noodles
With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.
Green coconut rice bowl
Not your average bowl of rice. This is super delicious, adaptable and done in a flash!
