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Displaying Tag: potato

Crispy baked hashbrowns

Saturday, March 3rd, 2018 at 7:00 am

I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.

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Borscht and a Hot Potato

Friday, June 16th, 2017 at 11:10 pm

Beetroot soup. It’s been around a while, but in a really good way.

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Fennel and beans with a celeriac crust

Monday, May 18th, 2015 at 3:41 pm

Jazzing up a braised vegetable or meat stew, or last night’s leftovers with a crunchy crust. It just hits the spot sometimes.

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Heidi’s German Potato Salad

Monday, November 17th, 2014 at 6:34 pm

It’s the kind of deluxe, serious potato salad that has everyone oohing and ahhing and asking for the recipe.

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Cabbage and Coconut Curry

Monday, September 16th, 2013 at 5:48 pm

Creamy Indian Cabbage and Coconut Curry with toasted coconut is a great vegan stir fry from Kerala, also traditionally known as Thoran.

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Winter Vegetable Gratin

Monday, July 8th, 2013 at 11:41 am

An “all-in” Winter Vegetable Gratin, doused with cream & coated with cheese, is simply the best winter comfort food around, plus it’s super easy to make.

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Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms

Wednesday, February 13th, 2013 at 1:56 pm

A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.

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Broad Bean Burgers

Wednesday, October 31st, 2012 at 10:43 am

Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day, keeping you going without weighing you down.

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Spanish crunchy baby potatoes

Wednesday, April 20th, 2011 at 4:19 pm

The weather is cooling down in Melbourne, so I say bring on the winter warmers! These potatoes work well as a side dish for dinner. Or serve them on their own as a snack with aioli! Delicious.

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Potato and Pea croquettes with minted yoghurt sauce

Thursday, November 25th, 2010 at 6:31 pm

A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a great option if you’re entertaining and want to cut down prep time.

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