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Displaying Tag: olive-oil

Pan fried brussels sprouts with walnuts 

Friday, September 15th, 2017 at 7:22 pm

A super quick brussels sprout dream

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The Winning Chocolate Cake

Friday, July 8th, 2016 at 10:00 am

Many thanks go to Raven Cretney for submitting this winning recipe for our chocolate cake competition. With so many cake options it was hard to call it, but we did and with no regrets. Thanks Raven! She writes: “I just love this recipe from Chelsea Winter – a baker from my home Aotearoa New Zealand. The cake […]

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Spanakopita

Monday, October 20th, 2014 at 12:10 pm

Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.

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Turkish Green Beans and Tomatoes

Monday, March 17th, 2014 at 8:54 am

Stewing green beans like a traditional Turkish Fasulye is one of my favourite go to recipes at this time of year.

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Bean and Corn Enchiladas

Monday, February 10th, 2014 at 1:19 pm

It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.

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No-Bake Zucchini and Breadcrumb Slice

Monday, January 13th, 2014 at 3:46 pm

A simple and fresh no-bake vegan Zucchini and Breadcrumb Slice, which can be eaten cold straight out of the fridge, is just perfect for a hot summer’s day.

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Vegan Macadamia Basil Pesto

Tuesday, November 12th, 2013 at 11:52 am

Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.

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Spiced Pumpkin Bread

Monday, September 2nd, 2013 at 8:26 pm

Spiced pumpkin bread can be made into a loaf for slicing, or portion-sized muffins. Great warmed, with a good smear of goat’s cheese.

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Cauliflower Nachos

Monday, August 19th, 2013 at 3:44 pm

An easy Cauliflower Nachos recipe, great for the kids, fast to make and tasty to eat.

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Multicoloured Oven Baked Carrot Fries

Thursday, August 8th, 2013 at 2:02 pm

Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.

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