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Displaying Tag: butter

ANZAC biscuits

Friday, April 13th, 2018 at 11:45 pm

Anzacs are a classic treat and super easy to whip up – a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they’re the real deal.

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Pear and almond crumble

Saturday, May 13th, 2017 at 8:33 am

Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling a golden, nutty crumble all over it.

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Homemade Lamingtons

Friday, January 20th, 2017 at 4:30 pm

However you feel about Australia Day (y’know a lamington wouldn’t make such a bad national flag), use these as you see fit.

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Honey Biscuits

Thursday, April 28th, 2016 at 3:47 pm

3 simple ingredients with the subtle flavour of honey front and centre.

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Mum’s Shortbread

Thursday, December 17th, 2015 at 10:54 am

This is the recipe for my mum’s shortbread, which we all quietly swoon over every Christmas. Share them round.

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Creamy Pasta with Braised Leek and Fennel

Thursday, July 23rd, 2015 at 4:06 pm

Comforting creamy pasta with slow cooked leeks and fennel. Green snow peas add a little winter crunch.

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Polenta and Orange Biscuits

Monday, October 21st, 2013 at 4:43 pm

Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.

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Brussel Sprouts and Almonds

Wednesday, August 7th, 2013 at 2:26 pm

Sweet, salty and buttery Brussel Sprouts and Almonds, if you’re not a fan of Brussel Sprouts, this dish will convert you to these mini cabbage wonders.

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French Onion Soup

Monday, July 29th, 2013 at 7:21 pm

Traditional rustic French Onion Soup: when you want an easy and delicious meal that uses up some of those excess onions.

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Winter Vegetable Gratin

Monday, July 8th, 2013 at 11:41 am

An “all-in” Winter Vegetable Gratin, doused with cream & coated with cheese, is simply the best winter comfort food around, plus it’s super easy to make.

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