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Displaying Category: vegan-2

Chargrilled Broccoli and Avocado Salad

Friday, October 13th, 2017 at 8:00 pm

Great seasonal produce, some reliable extras from the pantry and a ripe avocado.

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Quick asparagus and broccoli soup

Friday, September 29th, 2017 at 8:00 pm

Ooh ooh they’re back!

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Pan fried brussels sprouts with walnuts 

Friday, September 15th, 2017 at 7:22 pm

A super quick brussels sprout dream

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Bok Choy, Sweet Potato and Coconut Noodles

Friday, August 11th, 2017 at 10:05 am

With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.

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Ginger tofu with pak choi

Saturday, August 5th, 2017 at 7:00 am

Keeping warm with spicy ginger tofu and green winter crunch.

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Pan roasted chilli fennel

Saturday, July 22nd, 2017 at 12:00 pm

A very very favourite!

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Moroccan cauliflower with preserved lemon and olives

Friday, July 14th, 2017 at 8:00 am

Bright, spicy cauliflower with olives and preserved lemon

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Spiced pears in wine

Friday, June 30th, 2017 at 4:00 pm

Like a midwinter mulled wine that you can eat with cream.

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Vegetable tagine with chickpeas & dried apricots

Saturday, June 24th, 2017 at 9:00 am

Slow cooked winter veg with oodles of chickpeas and subtle warm spices

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Aki’s Wombok, Carrot and Apple Salad

Friday, June 9th, 2017 at 10:40 pm

Winter wombok from the staff lunch table

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