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Ribollita

Sunday, April 8th, 2018 at 10:33 am

A sustaining, frugal feast habit in a pot.

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Ratatouille

Friday, March 16th, 2018 at 6:02 pm

Summer meets Autumn, equals Ratatouille.

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Mexican sweet corn

Saturday, March 10th, 2018 at 7:00 am

Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.

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Crispy baked hashbrowns

Saturday, March 3rd, 2018 at 7:00 am

I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.

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Big Zucchini Salad

Saturday, February 24th, 2018 at 6:00 am

A delicious pile of freshness with all the zucchini you can eat.

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Sweet and spicy pepper tempeh with green beans

Friday, February 9th, 2018 at 8:00 pm

There’s a good chance this is the bold, addictive tempeh recipe you’ve been waiting for

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Tamil Feasts Eggplant Curry

Friday, February 2nd, 2018 at 10:00 pm

Generously shared with us to share with you.

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Zucchini, Corn and Haloumi Fritters

Friday, January 19th, 2018 at 8:00 pm

Thanks Zucchini, you make great summer fritters and great friends.

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A new year’s coconut rice bowl

Saturday, January 6th, 2018 at 6:00 am

Not your average bowl of rice. This is super delicious, happy new year!

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Soba salad for all seasons

Friday, November 24th, 2017 at 6:58 pm

Take it to a picnic, the office, or whip it up after work – just make enough for leftovers

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