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Displaying Category: mexican-sth-american

Green Mexican Rice loaded with Spring herbs

Friday, October 20th, 2017 at 10:38 pm

Spice up your rice.

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Spicy black beans and tortillas

Friday, July 1st, 2016 at 10:00 am

Pile on top a bowl of rice, or just with quick tortillas and plenty of hot sauce.

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Spicy Fermented Salsa

Thursday, January 14th, 2016 at 2:08 am

Spicy tomato salsa that goes above and beyond.

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Bean and Corn Enchiladas

Monday, February 10th, 2014 at 1:19 pm

It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.

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Cauliflower Nachos

Monday, August 19th, 2013 at 3:44 pm

An easy Cauliflower Nachos recipe, great for the kids, fast to make and tasty to eat.

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Steamed Corn Cakes with Tamarillo Salsa

Wednesday, March 27th, 2013 at 6:46 pm

Nothing announces a good Autumn harvest like a stack ‘o golden corn! Here’s how some of our Latin American hombres like to dish it up.

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Crispy Polenta Chips by Mike Patrick

Thursday, February 23rd, 2012 at 8:15 pm

We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re […]

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