< back to recipes

Displaying Category: indian-srilankan

Tamil Feasts Eggplant Curry

Friday, February 2nd, 2018 at 10:00 pm

Generously shared with us to share with you.

View Recipe


Friday, February 17th, 2017 at 7:00 am

You never regret making a few jars of kasundi. Or A LOT of kasundi.

View Recipe

Potato and Chickpea Curry with Winter Greens

Friday, August 12th, 2016 at 9:45 pm

Some would describe this as a pot of delicious gold.

View Recipe

Kedgeree with Sardines

Friday, July 29th, 2016 at 9:00 am

Sardines and the comfort of kedgeree. Hello, weekend.

View Recipe

Eggplant Pickle

Thursday, March 3rd, 2016 at 10:00 am

A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.

View Recipe

Tadka Dahl

Monday, August 11th, 2014 at 5:43 pm

It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.

View Recipe

Cabbage and Coconut Curry

Monday, September 16th, 2013 at 5:48 pm

Creamy Indian Cabbage and Coconut Curry with toasted coconut is a great vegan stir fry from Kerala, also traditionally known as Thoran.

View Recipe

Rice Paper Samosas (Oven-baked)

Friday, June 7th, 2013 at 9:22 am

These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.

View Recipe

Palak Paneer

Tuesday, November 13th, 2012 at 11:55 am

Try your hand at making your very own homemade Indian cottage cheese in this spinach and paneer based mild curry.

View Recipe

Spinach and Pumpkin Curry

Saturday, June 25th, 2011 at 11:30 pm

Cut pumpkin into 3cm pieces. Heat ghee in large pan and cook onion, stirring until browned. Add garlic, ginger, chilli and spices. Stir over heat until fragrant. Add pumpkin and stock, simmer covered about 15 minutes or until pumpkin is tender. Add spinach and coriander, toss until spinach has just wilted. I take the lid […]

View Recipe