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Displaying Category: ferments

Sweet and spicy pepper tempeh with green beans

Friday, February 9th, 2018 at 8:00 pm

There’s a good chance this is the bold, addictive tempeh recipe you’ve been waiting for

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Tempeh Rice Paper Rolls with Peanut Sauce

Friday, November 10th, 2017 at 10:55 am

DIY dinner that’s fresh and crunchy and full of flavour.

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Veggie san choi bau

Wednesday, October 4th, 2017 at 9:43 pm

Delicious little parcels that are endlessly versatile

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Bok Choy, Sweet Potato and Coconut Noodles

Friday, August 11th, 2017 at 10:05 am

With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.

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Ginger tofu with pak choi

Saturday, August 5th, 2017 at 7:00 am

Keeping warm with spicy ginger tofu and green winter crunch.

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Miso eggplant with ginger

Friday, March 17th, 2017 at 10:06 am

Classic nasu dengaku. Simple to make and tasty as.

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Beetroot Kvass

Friday, February 10th, 2017 at 10:21 am

An age-old beetroot tonic, for those afflicted with that most contagious of ailments – the modern fermenting fever.

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Teriyaki Tofu Burgers

Friday, November 11th, 2016 at 10:00 am

Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.

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Making Your Own Fermented Veg

Friday, September 16th, 2016 at 6:16 pm

Here’s a basic rundown to help get the lacto-fermented bubbles going at your place.

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Quick Tempeh Stir-Fry

Friday, August 26th, 2016 at 9:00 am

Simple tempeh stir-fry with fresh veg, ginger and tamari.

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