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Displaying Category: ferments

Sweet and spicy pepper tempeh with green beans

Friday, February 9th, 2018 at 8:00 pm

There’s a good chance this is the bold, addictive tempeh recipe you’ve been waiting for

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Ginger tofu with pak choi

Saturday, August 5th, 2017 at 7:00 am

Keeping warm with spicy ginger tofu and green winter crunch.

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Miso eggplant with ginger

Friday, March 17th, 2017 at 10:06 am

Classic nasu dengaku. Simple to make and tasty as.

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Beetroot Kvass

Friday, February 10th, 2017 at 10:21 am

An age-old beetroot tonic, for those afflicted with that most contagious of ailments – the modern fermenting fever.

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Teriyaki Tofu Burgers

Friday, November 11th, 2016 at 10:00 am

Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.

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Making Your Own Fermented Veg

Friday, September 16th, 2016 at 6:16 pm

Here’s a basic rundown to help get the lacto-fermented bubbles going at your place.

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Quick Tempeh Stir-Fry

Friday, August 26th, 2016 at 9:00 am

Simple tempeh stir-fry with fresh veg, ginger and tamari.

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Preserved lemons

Friday, July 22nd, 2016 at 10:00 am

Delicious, super easy, and makes good use of the winter harvest.

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Spicy Fermented Salsa

Thursday, January 14th, 2016 at 2:08 am

Spicy tomato salsa that goes above and beyond.

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Long Ferment, No Knead Bread

Thursday, September 24th, 2015 at 12:05 pm

Making a good, simple loaf of bread is just one of those skills you need. So, dear readers, here for you is a reliable, long ferment recipe that’s been road-tested around the world and may just be the rustic loaf of your dreams.

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