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Displaying Category: autumn-2

Lemon and Honey Cake

Friday, May 18th, 2018 at 6:00 pm

Just the kind of tangy-sweet mouthful you might need with an afternoon cup of tea.

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Date and banana pikelets from Annabel Crabb

Saturday, May 12th, 2018 at 6:04 am

Basically they’re total winners, with the extra oomph of banana and the caramel pizazz of dates.

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Homemade granola

Friday, May 4th, 2018 at 8:00 pm

Make up a batch of your own favourite granola and you may never go back.

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Chestnut and Pumpkin Soup

Saturday, April 28th, 2018 at 7:00 am

A classic chestnut soup recipe from the extended Fair Food family.

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ANZAC biscuits

Friday, April 13th, 2018 at 11:45 pm

Anzacs are a classic treat and super easy to whip up – a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they’re the real deal.

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Ribollita

Sunday, April 8th, 2018 at 10:33 am

A sustaining, frugal feast habit in a pot.

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Mushroom stroganoff

Friday, March 30th, 2018 at 8:00 pm

Mushrooms are amazing. This is delicious.

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Ratatouille

Friday, March 16th, 2018 at 6:02 pm

Summer meets Autumn, equals Ratatouille.

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Mexican sweet corn

Saturday, March 10th, 2018 at 7:00 am

Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.

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Crispy baked hashbrowns

Saturday, March 3rd, 2018 at 7:00 am

I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.

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