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News

Ultrawild, by Steve Mushin

Ultrawild

To the best of my research, every project in this book, however bonkers, is theoretically possible, so writes industrial designer and inventor Steve Mushin’s of his book, Ultrawild, a wonderfully outlandish celebration of the power of creative thinking to help navigate the climate and ecological crisis.

Jala Jala Treats - Finger lime chocolate

Sharon’s chocolate challenge 

Sharon Brindley, a Yamatiji/Noongar woman, grew up on  Bunurong country on the Mornington Peninsula. But a lot of her childhood was spent out in the bush with her grandmother East of Kalgoorlie. 

Blue cheese at Berrys Creek

Barry and Cheryl’s blues

Barry Charlton and Cheryl Hulls were at the Mould Cheese Festival in Sydney when they heard they’d been named the world’s best artisan cheesemakers at the International Cheese and Dairy Awards, a competition for 5,500 of the world’s best cheesemakers.

Robyn's paper cranes at the Fair Food office

On the road

It’s an occupation where the range of possibility from day to day varies so widely that it’s unsurprising so many of Fair Food’s drivers are philosophers, comedians and practicing stoics.

Victor Steffersen Fire Country

An invitation 

This is an invitation to all of us, I don’t think we have to wait for our politicians to accept it first.

Farmers in the broad bean crop, at CERES Joe's Garden, Coburg

Meanwhile down at Joe’s

If there’s one vegetable that embodies Joe Garita, who farmed here for 70 years, it’s the broad bean.

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