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Shortbread honouring and deadly cowcumbers. Shop News.

Chris' newsletter

17th December 2015

This is the last recipe/specials newsletter for the year (there’s one more Sunday newsletter). Thanks for putting up with all the puns and the 70’s smooth music references. If you’re off over Christmas have a great break and if you’re working may your workplace be unnaturally relaxed and oddly spacious. Thanks for supporting Fair Food this year, see you in 2016.

Next week is our last week of the year at CERES Fair Food – it’s business as usual right up until Thursday the 24th before we shut down for our usual two week Christmas break.

Our first delivery for 2016 is Tuesday, January 12th and when you come back we’ll be going into our annual Unglut Your Gut Challenge (more to come soon).

Chris

Those key dates again:

Last delivery day 2015 – Thursday 24th December
First delivery day 2016 – Tuesday 12th January

Read more specials … 

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CERES Fair Food acknowledges the Traditional Custodians of the land on which we work, the Wurundjeri Woiwurrung of the Kulin Nation, and recognise their continuing connection to land, waters and culture. We pay our respects to Elders past and present, and acknowledge that sovereignty was never ceded.

Licence No. 36165507. WARNING: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).  View our liquor licence details.

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