• About us
    • COVID-19 Latest Update
    • What our customers say!
    • About Us
    • Share the harvest
    • How it works
    • FAQ
    • Our team & our story
    • Our buying policy
    • Fair Fruit at Work
    • Media
    • Service guarantee
    • Contact us
  • Shop
  • Delivery
    • Home delivery
    • Food Hosts
  • Recipes
  • News
Organic groceries to your door, Monday - Saturday

Shop Now

  • LOG IN
  • LOG OUT
  • About us
    • COVID-19 Latest Update
    • What our customers say!
    • About Us
    • Share the harvest
    • How it works
    • FAQ
    • Our team & our story
    • Our buying policy
    • Fair Fruit at Work
    • Media
    • Service guarantee
    • Contact us
  • Shop
  • Delivery
    • Home delivery
    • Food Hosts
  • Recipes
  • News

If ever there was a week to eat tart. The sound of good gut music.

Chris' newsletter

15th December 2014

Loafer Bread’s Andrea Brabazon bakes these delicate pastries, slices, cakes and biscuits and lays them out in a simple wood and glass cabinet at her bakery in North Fitzroy.  In the way of an artist Andrea takes simple organic ingredients; flour, butter, eggs and sugar and through a mixture of finely honed skill and magical pâtissiering she creates this exquisite edible exhibition – not just once a year but every day.  Whenever I go to the shop and buy something from the display I feel a little bit guilty because they look almost too beautiful to eat – almost.

Each year just before Christmas Andrea makes a short run of fruit mince tarts (you may or may not have noticed them in the pic above). The thing is Andrea’s fruit mince tarts are around for this week only (shorter than the apricot season). They’re a bit pricey but remember this is organic pastry at it’s best.  Find them here in the webshop and please enjoy them slowly.

Read more …

What do you think Cancel reply

Your email address will not be published. Required fields are marked *

*

*

Categories

  • CERES community
  • Chris' newsletter
  • Fair Food crew
  • food host news
  • growers and makers
  • plastic free / low impact
  • regenerative farming
  • seasonal news
  • social enterprise
  • system change not climate change
  • webstore news

CERES Fair Food respectfully acknowledges the Wurundjeri people of the Kulin Nation, the Traditional Custodians of the land on which we work, and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging, and acknowledge that sovereignty was never ceded.

  • Contact
  • Ceres Community
  • Terms & Conditions
  • Privacy Policy

We love sharing delicious recipes,
stories and weekly specials each weekend.

We respect your privacy