Can food be fairer?
Welcome to CERES Fair Food
GROCERIES THAT KEEP GIVING LONG AFTER THE DISHES ARE DONE
We deliver organic groceries across Melbourne sourced from over 175 growers and makers.
100% of our profits are reinvested in CERES and CERES School of Nature and Climate.
Since opening we've helped over one million students learn how to care for the earth.
Organic
People Powered
Future Focused
Not for Profit
Seasonal recipes

Plum Cake
Summer’s delicious blood plums and an old favourite recipe from Stephanie Alexander.

Marcella Hazan’s Tomato Sauce
This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you’ve

Marinated Lentil Salad
We’d never thought to marry French style lentils with a whole bunch of basil, but turns out they’re a hot
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Our growers and makers
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
What our customers say
Latest news

Culmination
It’s the peak of the growing season when a year or sometimes more of a farmer’s work comes to fruition.

The sustainable farmers you’ve never heard of
As 2022 closed out and the cost-of-living crisis began to bite, we heard our customers and staff talking about wanting

Returnable, reusable, recyclable coolers
After a successful trial, our new returnable, reusable cooler boxes made from recycled cardboard have been launched to replace polystyrene