Organic growers, returnable packaging, 100% of profits reinvested.
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Seasonal recipes
Vegetable Masala Khichdi
Khichdi is an traditional, comfort food of India. It’s a fabulous source of protein, fibre and carbohydrates as well being
Baked Quinces with Orange and Honey
GF
This recipe needs intermittent attention, so it’s perfect for a weekend when you’re staying in on the sofa.
Palak Paneer or fetta/tofu/tempeh
GF, VG
Does it get any greener than this? Try making your own paneer, it’s easy!
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Our growers and makers
Madelaine's Eggs
Woiwurrung Country – Clarkefield
51km from Fair Food
Joe Sgro
Gulidjan Country – Colac
165km from Fair Food
Schreurs and Sons
Boonwurrung Country – Tarwin Lower
170km from Fair Food
Al Naturale
Wurundjeri Woi Wurrung Country – Melbourne
6km from Fair Food
Remi's Patch
Taunguong Country – Willowmavin
70km from Fair Food
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
Latest news
O2O returns
Last year Olives to Oil manager Merrin Layden was frantically revising her participant predictions for the CERES annual olive picking and pressing
The real dirt on dirt
And if you’ve just come home from a long weekend away in nature you’ll know exactly what this feels like
In a soft, sweet nutshell
The season is short – one to two weeks, but the good news is we have lots of fresh unsalted