Time for a cool change. Cabbage Heart of Darkness (Final instalment).
Monday, January 9th, 2017 at 10:50 am
It’s been two weeks since we closed for the Christmas break but it feels much longer. Wherever we may have been, whatever we have done, whatever has happened to us, it’s time to come back to the everyday. Back to our roles as workers, students, volunteers, community members. And, unless they have been truly rotten, this is the moment to look back and be thankful for the time we’ve just spent with our families and friends, for these times are truly special and we never know when things will change.
For the last three years, in an effort to combat the seasonal tsunami of wine, ham and chocolate covered comestibles, over 300 people have joined in our post-holiday Unglut Your Gut Challenge (see below for details). It’s a month-long internal journey with a Soul Strength Ferment and a Lo Bros Kombucha reward at the end. Which is all good, but the reward’s not really the reward if you know what I mean. Because if, at the end of this month, all we achieve is an increase in the diversity of our microbiomes and emerge healthier, less bloated and bleary then that will be reward enough.
We’re making our first delivery for 2017 this Tuesday the 10th January, the order deadline for Tuesday and Wednesday deliveries is midnight Sunday 10th (which is tonight).
Want to take the challenge?
UNGLUT YOUR GUT WORKS LIKE THIS…
There’s three very important steps (you have to do all of these or you don’t get the fermented goodies)
Step 1. Place your first order before 11pm on Tuesday January 24th
Step 2. Activate the challenge with your FIRST order by entering the code GUT2017 in the promo box at checkout
Step 3 Order for 4 CONSECUTIVE WEEKS (Orders need to be $30 or more and we’ll deliver a 250g bottle of Soul Strength Ferments Sauerkraut (various flavours) and a Lo Bros Kombucha 330ml (also various flavours).
Fair Food’s first delivery back in 2017 is Tuesday, January 10th – Find the webshop here