Aki's wombok, carrot & apple salad / Behind the scenes of Beetroot & Parsnip Fortnight
Behind the scenes of Beetroot & Parsnip Fortnight The other day Kane Busch called from his family’s farm near Bairnsdale on the banks of the Mitchell River. “We’ve got a lot of beetroot and parsnips, could you help us out?” “I reckon we could do something. How much do you have?” “A lot.” “Well….we could make it beetroot and parsnip fortnight.” […]