Aki's wombok, carrot & apple salad / Behind the scenes of Beetroot & Parsnip Fortnight

Behind the scenes of Beetroot & Parsnip Fortnight The other day Kane Busch called from his family’s farm near Bairnsdale on the banks of the Mitchell River. “We’ve got a lot of beetroot and parsnips, could you help us out?” “I reckon we could do something. How much do you have?” “A lot.” “Well….we could make it beetroot and parsnip fortnight.” […]

Spiced pears in wine / Ultimate Mondays & Fridays

We’ve been doing next day/5 day deliveries for almost two months.  It’s completely changed everything (well a lot of things). When you have a schedule/lifestyle that could be generously described as agile or fluid being able to order for the next day of the week rather than a weekly cutoff is similar to gaining freedom from tyranny (ok […]