The question that guides
Can food be fairer? It’s the question that guides our work and over the years it’s evolved in sometimes surprising ways.
Jesse’s long & winding electric road
In 2018 Jesse Hull, Fair Food’s logistics manager, was charged with transitioning Fair Food’s fossil fuelled fleet over to fully electric.
New Traditions
Olives to Oil returns to CERES this May 21st when people all around Melbourne will harvest urban olives to be turned into the most unique olive oil.
When fungi calls your name / Joe’s Farm Raiser / Vote 1 CERES
When fungi calls your name What kind of mushrooms do marine biologists like best? Oyster mushrooms of course! (Ouch! I’m so sorry) John Ford (that’s him in the pic) holds a PhD in Marine Biology and has spent his career reducing the environmental impact of fishing. Lately however John’s lifelong passion for fungi has been taking him […]
Lucky we’ve got Dan / Big news on the Recycled Kinetic Electric Playground
Lucky we’ve got Dan Four years ago Dan O’Farrell finished his studies in Brisbane and came down to join CERES as professional writing intern. After a few weeks of working on Fair Food’s Terms and Conditions page Dan confessed his dream to be a farmer….. Dan: “Chris is there any sort of farming I could do here?” Chris: “Hmmmm […]
How Now Dairy – Cow-centred farming/ Love Stories and Dedications
How Now Dairy – Cow-centred farming Cathy Palmer and Les Sandles are doing something at their Wunghnu dairy farm, their industry said couldn’t be done. They’re milking cows while keeping the calves with their mothers. It sounds pretty simple but it goes directly against dairy farming orthodoxy and is shaking people’s ideas up about what’s possible when comes to […]
