Crowdsaucing Resources

 

There are many ways to sauce a tomato. We’ve collated some resources about how to make passata and host a Crowdsaucing day. These are suggestions & guides only.

Full Crowdsaucing How-To Handbook part 1 & 2
Contains all the following sections below…
  Basic cooked saucing method & Water bathing method
 Basic no cooking/overnight salting saucing method
  “No equipment” method of preserving tomatoes
 Lids, bottles & sterilising
Checking bottles have sealed after preserving
Crowdsaucing Day equipment list and considerations

 How to get your sauce tasting as good as it can 
   Crowdsaucing Day “job roles”

2016 Passata Method Videos with Pietro Dimaio

file-video-icon Bottles and Lids Advice Video
Advise and instructions from Pietro Demaio.
file-video-icon How to Puree and Use your “No Equipment” Tomatoes
Pietro Demaio talks through how to use your “no equipment” preserved tomatoes.
file-video-icon Water Bathing Video
How to use a saucepan or vacola to preserve and vacuum seal your sauce bottles with Pietro Demaio.
file-video-icon “No equipment” Video
Pietro Demaio’s “no equipment” method of preserving tomatoes

Promo Posters, Flyers and Labels for Crowdsaucing Events 

  A5A4 or A3 printable generic Crowdsaucing poster or flyer (PDF)

 A5, A4 or A3 Customisable poster or flyer (PDF) (Print and write in your details)
8 Labels per page Crowdsaucing Labels
Print Page 1 only (pg. 2 has March 25th date included)Download to print on Avery brand 105×74.25mm labels, or print on A4, cut, and paste.
Label designed by Rebecca Feiner Design
Word2007Icon-500x383 Labels per page Avery Label template Portrait
Download to create your own printable labels on Avery brand 105×74.25mm labels, or print on A4, cut, and paste.
Word2007Icon-500x383  Labels per page Avery Label template Landscape
Download to create your own printable labels on Avery brand 105×74.25mm labels, or print on A4, cut, and paste.

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