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Displaying Tag: winter

Making a Hearty Winter Soup

Wednesday, June 22nd, 2016 at 10:00 am

Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version… adapt as you need.

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Shiitake and Barley Soup with Root Veggies

Thursday, July 16th, 2015 at 11:40 am

This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables, a very satisfying and hearty soup without being too heavy or rich.

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Orange Rhubarb and Porridge

Thursday, July 2nd, 2015 at 6:06 pm

Warm porridge on a winter’s morning. Zesty orange rhubarb on top. Yoghurt, and extra maple syrup.

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Mushroom Polenta

Thursday, June 18th, 2015 at 2:38 pm

Juicy herb mushrooms, braised greens, creamy polenta = comforting, easy and delicious.

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Herby Quinoa Salad with Roast Sweet Potatoes and Tahini Yoghurt Sauce

Wednesday, May 27th, 2015 at 2:51 pm

Throw some sweet potatoes in the oven, lather with lots of fresh flavours and you can’t go wrong.

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Hungry Girls’ Orange and Cardamom Biscuits

Monday, May 11th, 2015 at 7:17 pm

Use your favourite kind of flour, and consider doubling the recipe – an extra log of this dough in the fridge might really save an afternoon tea emergency.

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Poached Quince

Monday, April 6th, 2015 at 3:05 pm

Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.

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Tadka Dahl

Monday, August 11th, 2014 at 5:43 pm

It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.

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Lets Talk About Pumpkin Soup

Monday, April 14th, 2014 at 1:13 pm

Let’s face it, pumpkin soup season is upon us, and I’m sure for many of us it is a solid winter dish. But let’s not get bored too early and make assumptions about ye olde squash. Here’s what I’ve been exploring lately…

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Leek & Mushroom Pie with Red Bean Base

Friday, July 6th, 2012 at 11:40 am

1.  Preheat your oven to 180⁰C. 2.  Wash and pat dry the red kidney beans. Place the beans on baking paper and squish with a rolling pin or the back of a large spoon. 3.  Line an 8-inch baking tray with the baking paper, pressing the bean mash into the bottom and sides of the […]

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