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Displaying Tag: winter

Orange Rhubarb and Porridge

Thursday, July 2nd, 2015 at 6:06 pm

Warm porridge on a winter’s morning. Zesty orange rhubarb on top. Yoghurt, and extra maple syrup.

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Mushroom Polenta

Thursday, June 18th, 2015 at 2:38 pm

Juicy herb mushrooms, braised greens, creamy polenta = comforting, easy and delicious.

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Herby Quinoa Salad with Roast Sweet Potatoes and Tahini Yoghurt Sauce

Wednesday, May 27th, 2015 at 2:51 pm

Throw some sweet potatoes in the oven, lather with lots of fresh flavours and you can’t go wrong.

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Hungry Girls’ Orange and Cardamom Biscuits

Monday, May 11th, 2015 at 7:17 pm

Use your favourite kind of flour, and consider doubling the recipe – an extra log of this dough in the fridge might really save an afternoon tea emergency.

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Poached Quince

Monday, April 6th, 2015 at 3:05 pm

Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.

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Tadka Dahl

Monday, August 11th, 2014 at 5:43 pm

It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.

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Lets Talk About Pumpkin Soup

Monday, April 14th, 2014 at 1:13 pm

Let’s face it, pumpkin soup season is upon us, and I’m sure for many of us it is a solid winter dish. But let’s not get bored too early and make assumptions about ye olde squash. Here’s what I’ve been exploring lately…

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Leek & Mushroom Pie with Red Bean Base

Friday, July 6th, 2012 at 11:40 am

1.  Preheat your oven to 180⁰C. 2.  Wash and pat dry the red kidney beans. Place the beans on baking paper and squish with a rolling pin or the back of a large spoon. 3.  Line an 8-inch baking tray with the baking paper, pressing the bean mash into the bottom and sides of the […]

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Vegetarian Okonomiyaki (Japanese Pancake)

Monday, July 2nd, 2012 at 6:58 pm

Peel & grate the potatoes into a large bowl. Add two of the eggs and flour, fish sauce or dashi stock and mix into a loose batter. Then add the shredded cabbage, spring onion & pickled ginger. Mix to combine with a large spoon, then add the third egg to make sure the mixture binds […]

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Spicy Roasted Pumpkin Soup with pumpkin seeds

Monday, June 25th, 2012 at 1:17 pm

Preheat oven to 190˚C. Peel, clean out & cut pumpkin into pieces. Place with unpeeled garlic cloves on a baking tray & toss to coat with a drizzle of olive oil. Bake until soft, removing garlic after 20 mins so it doesn’t burn Fry onion, leek and spices in a large pot over medium heat […]

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