< back to recipes

Displaying Tag: vegan

The Winning Chocolate Cake

Friday, July 8th, 2016 at 10:00 am

Many thanks go to Raven Cretney for submitting this¬†winning recipe for our chocolate cake competition. With so many cake options it was hard to call it, but we did and with no regrets. Thanks Raven! She writes: “I just love this recipe from Chelsea Winter – a baker from my home Aotearoa New Zealand.¬†The cake […]

View Recipe

Shiitake and Barley Soup with Root Veggies

Thursday, July 16th, 2015 at 11:40 am

This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables, a very satisfying and hearty soup without being too heavy or rich.

View Recipe

Tempeh Rice Paper Rolls with Peanut Sauce

Monday, January 19th, 2015 at 12:45 pm

Every summer I remember again how wonderful rice paper rolls are to make for meals. Fresh, simple and very adaptable. These ones are filled with spicy chilli tempeh, plenty of crunchy veggies and lots of fresh herbs.

View Recipe

Lemon and Fennel Risotto

Monday, July 7th, 2014 at 5:18 pm

This winter weather has me looking through past recipes that have been shared on our website, and I found a few goodies that inspired some new-to-me hearty meals. Like this one! Some crunchy bread and this lemon and fennel risotto with plenty of parmesan on top. Yes please!

View Recipe

Vegan Beetroot Cupcakes

Monday, March 31st, 2014 at 2:34 pm

I get to work with some pretty amazing people here at CERES Fair Food. Last week one of those amazing people decided to make a gazillion purple cupcakes (and veggie juices) for the Purple Day For Epilepsy campaign. These fudgy Vegan Beetroot Cupcakes were a total hit in the warehouse. Thanks Dori! Preheat oven to […]

View Recipe

Broad Bean and Mint Dip

Thursday, October 17th, 2013 at 3:01 pm

Broad bean and mint dip is a delicious protein-rich dip that can be made with goat’s cheese (vegetarian) or avocado (vegan).

View Recipe

Red Lentil Carrot and Pumpkin Soup

Monday, August 5th, 2013 at 3:35 pm

Sandie Hernandez’s Red Lentil Carrot and Pumpkin Soup, a hearty vegan soup from her new vegetarian cookbook Three Bowls.

View Recipe

Orange and Fennel Walnut Salad

Monday, July 22nd, 2013 at 5:48 pm

A sweet & syrupy orange and fennel walnut salad that is both warm, crisp, and packed full of flavour, while being soy and gluten free, and vegan friendly.

View Recipe

Thai Coconut Soup with Prawns or Tofu

Monday, May 20th, 2013 at 5:43 pm

Thai Coconut Soup with Prawns is a dish that achieves harmony between sweet, salty & sour flavours, with aromatic spices and colour to delight the senses.

View Recipe

Vegan Cashew Cream Pasta

Monday, May 13th, 2013 at 5:14 pm

Vegan cashew cream pasta is a great dairy free version of your traditional creamy pasta recipe, with the protein power of cashews & chickpeas.

View Recipe
Page 1 of 212