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Displaying Tag: soup

Cauliflower & Blue Cheese Soup

Monday, May 14th, 2012 at 12:36 pm

Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon [...]

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Tomato soup

Monday, February 20th, 2012 at 1:16 pm

1. Wash and prick with a knife about 2-3kg of tomatoes (any variety) 2. Throw them into a pot of boiling water for about 5 minutes to loosen the skin from the flesh 3. Drain and allow the tomatoes to cool slightly, before peeling away the skin (put this aside to put in your compost [...]

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Cauliflower and Vanilla Soup

Thursday, May 26th, 2011 at 12:05 pm

This soup makes a satisfying starter for any autumn dinner party with friends. A delicious flavour combo which not many would have tried! Surely a crowd pleaser.

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Roasted Carrot Soup

Wednesday, May 4th, 2011 at 10:37 pm

Carrots have been accumulating in the bottom of my fridge drawer over the last few weeks so it’s time to use them up in a sweet and spicy roasted carrot soup; speckled with chilli and ginger, this soup makes for a warming and inexpensive appetiser.

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Cream of Broccoli Soup

Thursday, March 17th, 2011 at 12:58 pm

Please give a warm welcome to the lovely heads of broccoli which graced our vegetable boxes this week. This vibrant green soup is easy to make, hearty and will hopefully turn any broccoli sceptics into broccoli lovers. Great served with toasted croutons or bread and garnished with a sprig of fresh thyme.

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cream of asparagus soup

Sunday, October 24th, 2010 at 10:22 pm

This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.

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Sweet potato and lentil soup

Wednesday, October 13th, 2010 at 3:14 pm

A flavorsome and hearty soup for those cold Melbourne autumn and winter days.

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Spicy Peanut soup with Udon

Monday, October 4th, 2010 at 5:37 pm

Heat stock over medium heat Add garlic, spring onions, carrot, hijiki and pickle (if using) Simmer until carrots begin to get tender. Approx. 10 mins Put tomato paste, peanut butter, tamari and hot chili sauce in a small bowl along with 1/4 cup soup stock Whisk until smooth Add to saucepan and stir to combine. [...]

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