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Displaying Tag: salt

Preserved lemons

Friday, July 22nd, 2016 at 10:00 am

Delicious, super easy, and makes good use of the winter harvest.

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No-Bake Zucchini and Breadcrumb Slice

Monday, January 13th, 2014 at 3:46 pm

A simple and fresh no-bake vegan Zucchini and Breadcrumb Slice, which can be eaten cold straight out of the fridge, is just perfect for a hot summer’s day.

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Pumpkin and Avocado Salad

Monday, October 21st, 2013 at 4:59 pm

Pumpkin and Avocado Salad, with toasted pinenuts, chopped spinach, and mustard vinaigrette, tossed in a pumpkin bowl.

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Polenta and Orange Biscuits

Monday, October 21st, 2013 at 4:43 pm

Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.

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Broad Bean and Mint Dip

Thursday, October 17th, 2013 at 3:01 pm

Broad bean and mint dip is a delicious protein-rich dip that can be made with goat’s cheese (vegetarian) or avocado (vegan).

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Cauliflower Nachos

Monday, August 19th, 2013 at 3:44 pm

An easy Cauliflower Nachos recipe, great for the kids, fast to make and tasty to eat.

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Brussel Sprouts and Almonds

Wednesday, August 7th, 2013 at 2:26 pm

Sweet, salty and buttery Brussel Sprouts and Almonds, if you’re not a fan of Brussel Sprouts, this dish will convert you to these mini cabbage wonders.

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Orange and Fennel Walnut Salad

Monday, July 22nd, 2013 at 5:48 pm

A sweet & syrupy orange and fennel walnut salad that is both warm, crisp, and packed full of flavour, while being soy and gluten free, and vegan friendly.

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Braised Fennel and Tomato

Monday, July 1st, 2013 at 5:25 pm

Braised Fennel and Tomato make for a perfect wintery combination with paprika, thyme and fennel seeds for added flavour.

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