Displaying Tag: leek
Cauliflower & Blue Cheese Soup
Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon [...]
View RecipeGreen Winter Salad
Stay healthy during winter with this warm and filling quinoa salad tossed with fresh seasonal greens – leek, baby spinach and broccoli. Perfect for packed lunches and full of protein and punch; enough to get you through even the gloomiest of winter days.
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