Displaying Tag: eggs
Crispy Polenta Chips by Mike Patrick
We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re [...]
View RecipeEggs and Silverbeet in Spicy Tomato Sauce
I was going to call this recipe baked eggs and silverbeet, however as the eggs aren’t actually baked in the oven I thought it best to revise the title. Cooking on the stovetop not only shortens the cooking time, but it also leaves you with just the one pan to wash up. Along with being a relatively easy meal to whip up it’s packed full of healthy goodness and is darn tasty to boot. Served with thick slices of crusty toast, I can’t think of a better way to ease into a lazy Sunday.
View RecipeBean and tomato salad with soft boiled eggs
The inspiration for this salad came from the lovely yellow string beans which arrived in this weeks Fair Food fruit and vegetable box. Paired with juicy red tomato wedges and a lovely summer fresh salad mix, this is a satisfying yet light meal on its own, or a great side dish for grilled white fish or tuna steaks. The eggs can be swapped for toasted slivered almonds and crumbled feta or shaved Parmesan if desired.
View Recipe
Green Web Hosting