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Displaying Tag: dinner

Cauliflower and Vanilla Soup

Thursday, May 26th, 2011 at 12:05 pm

This soup makes a satisfying starter for any autumn dinner party with friends. A delicious flavour combo which not many would have tried! Surely a crowd pleaser.

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Lemon and Fennel risotto

Wednesday, May 11th, 2011 at 5:46 pm

Autumn is in full swing, which means fennel is coming out to play. Fennel is a versatile and often underused bulbous herb and vegetable that has a liquorice like flavour and is similar in texture to celery. This smooth and creamy risotto is a great way to whet your fennel appetite. Try serving it with a side salad of rocket, beetroot and slivers of shaved, crunchy fresh fennel.

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Stuffed Flat Mushrooms on Polenta

Wednesday, March 9th, 2011 at 5:34 pm

I was excited to find a bag of flat mushrooms in this week’s Fair Food box as it gave me an opportunity to recreate this signature recipe from Georgia Cato’s father: barbecued flat mushrooms stuffed with a blend of fresh red chilli, garlic, italian parsley, olive oil and best of all, it reintegrates the stalks back into the filling. These hearty bites are quick and cheap to prepare and make a great accompaniment to any spring barbeque. If the weather turns nippy, just add a touch of extra chilli to spice you up.

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Citroen Fettucine

Wednesday, October 13th, 2010 at 12:35 pm

This recipe is really quick and simple you can add more lemon if you like it really citrusy. Its good cold as well and makes a good summery pasta meal.

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Spicy Peanut soup with Udon

Monday, October 4th, 2010 at 5:37 pm

Heat stock over medium heat Add garlic, spring onions, carrot, hijiki and pickle (if using) Simmer until carrots begin to get tender. Approx. 10 mins Put tomato paste, peanut butter, tamari and hot chili sauce in a small bowl along with 1/4 cup soup stock Whisk until smooth Add to saucepan and stir to combine. [...]

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