< back to recipes

Displaying Tag: cinnamon

Feel Good Hot Chocolate

Thursday, June 4th, 2015 at 12:14 pm

It’s the first official week of winter, and right on cue, there’s snow on the hills and frost on the cauliflowers. And a lot of chilly fingers around town.

View Recipe

Spiced Pumpkin with chickpeas and tahini

Monday, April 13th, 2015 at 10:29 am

Delicious spiced pumpkin with a tahini yoghurt sauce, which you might be putting on every meal thereafter.

View Recipe

Poached Quince

Monday, April 6th, 2015 at 3:05 pm

Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.

View Recipe

Chocolate Chard Muffin Recipe

Monday, July 8th, 2013 at 3:46 pm

It may seem very odd to make a veggie muffin sweet, but this chocolate chard muffin recipe (with banana) is truly delicious.

View Recipe

Rice Paper Samosas (Oven-baked)

Friday, June 7th, 2013 at 9:22 am

These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.

View Recipe

Mulled Wine

Monday, June 3rd, 2013 at 6:25 pm

Roast some fresh chestnuts on the fire, and wash down the nutty moorish sweetness with some homemade mulled wine.

View Recipe

Jesse’s Famous Pumpkin Pie Recipe

Thursday, May 9th, 2013 at 7:02 pm

An amazing pumpkin pie recipe – the creation of our wonderful resident foodie and logistics manager, Jesse.

View Recipe

Baked Pumpkin Coconut Custard

Monday, May 6th, 2013 at 6:10 pm

Baked Pumpkin Coconut Custard is a fun & family friendly Autumn dessert that is super easy to make, and adds a colourful centrepiece to the end of any meal.

View Recipe

Quince and Vegetable Tagine

Wednesday, April 24th, 2013 at 6:00 pm

Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.

View Recipe

Pumpkin Pie

Thursday, April 19th, 2012 at 11:18 am

So easy, so tasty…. Combine all ingredients except the salt and flour, which is for the crust. Mix well. Combine spelt flour and salt in a large mixing bowl. Mix in the oil until mixture is the consistency of breadcrumbs. Then, handling the dough as little as possible, form into a ball and place between […]

View Recipe