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Displaying Tag: capsicum

Bean and Corn Enchiladas

Monday, February 10th, 2014 at 1:19 pm

It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.

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Best Vegetable Lasagna

Monday, April 29th, 2013 at 8:22 pm

When one of our Fair Food Eaters wrote saying she’d found a recipe for the Best Vegetable Lasagna ever, we didn’t quite believe her. But giving the recipe a bash, we fell immediately in love with the full flavours of the Best Vegetable Lasagna Ever!

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Quince and Vegetable Tagine

Wednesday, April 24th, 2013 at 6:00 pm

Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.

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Stuffed Hungarian Peppers (Capsicum)

Tuesday, March 13th, 2012 at 4:20 pm

Preheat over to 180 degrees celsius. Wash capsicums. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Put capsicum tops aside for decoration later. Add onion, mince meats, rice, egg, parsley, paprika, salt, pepper and garlic. Mix well. Stuff capsicums lightly with meat mixture because rice will expand. If you have […]

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Toasted Quinoa Sushi

Wednesday, March 23rd, 2011 at 5:20 pm

A simple spin on the usual sticky white rice sushi, this light and nutty variation uses toasted quinoa instead. Sushi is a fun way to mix-and-match your favourite post summer and autumn vegetables: capsicums, carrots, beans, mushrooms and most of all avocado. Fresh sushi tastes best, so serve shortly after rolling to keep the crunchiness of the seaweed. Enjoy with a bowl of hot miso soup sprinkled with chopped fresh spring onion.

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Red Quinoa & Fennel Salad with Lemon and Mint Dressing

Wednesday, February 2nd, 2011 at 10:53 pm

This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.

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Harissa

Thursday, October 7th, 2010 at 4:38 pm

Beautiful condiment that goes well with most dishes. It can be used as a condiment or stirred into sauces, soups or stew for a bit of extra heat.

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