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Displaying Tag: beetroot

Beetroot Kvass

Friday, February 10th, 2017 at 10:21 am

An age-old beetroot tonic, for those afflicted with that most contagious of ailments – the modern fermenting fever.

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Beetroot and Chilli Relish

Thursday, November 17th, 2016 at 9:00 am

Right up there for amazing colour, boldness of flavour, and just being a fabulous condiment for Summer.

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Roast Beetroot with Goats Curd and Preserved Lemon

Thursday, November 19th, 2015 at 9:54 am

Roasted beetroot. Sliced and generously dressed, with goaty goats curd from Meredith Dairy, homemade preserved lemons and fresh herbs.

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Borscht and a Hot Potato

Monday, May 4th, 2015 at 5:48 pm

A beetroot soup frenzy has been going around this week. Golden beetroots in the boxes and the crisp autumn air is good for earthy sweet borscht, it seems.

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Beetroot, avocado and pea salad (Yotam Ottolenghi)

Monday, November 10th, 2014 at 5:30 pm

We’re using a bit of star power here, which feels warranted for this THE LAST WEEK of our crowd funding campaign.

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Borlotti Bean, Beetroot and Kale Soup by Sandie Hernandez

Monday, July 14th, 2014 at 5:56 pm

A gorgeous and colourful beetroot soup by Melbourne cooking extraordinaire, Sandie Hernandez.

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Vegan Beetroot Cupcakes

Monday, March 31st, 2014 at 2:34 pm

I get to work with some pretty amazing people here at CERES Fair Food. Last week one of those amazing people decided to make a gazillion purple cupcakes (and veggie juices) for the Purple Day For Epilepsy campaign. These fudgy Vegan Beetroot Cupcakes were a total hit in the warehouse. Thanks Dori! Preheat oven to […]

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Beetroot Chocolate Mudcake with Cardamom & Orange Icing

Monday, June 11th, 2012 at 11:01 am

Wash, peel & dice beetroots. Steam until cooked and then puree. Add chocolate pieces to warm beetroot so they melt. Add ginger & juice of half an orange and stir gently to combine. Set the other orange half aside for the icing. Preheat oven to 180˚C. Sift flour, salt & baking powder into a bowl. […]

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Roasted Grape and Beetroot Salad with Pistachio encrusted Chevre

Wednesday, March 14th, 2012 at 2:10 pm

Love this recipe – modified from The New Vegetarian cookbook.  Perfect for all the beautiful grapes available now. Preheat the oven to 180°. Toss the grapes with a little olive oil and place in a glass baking dish.  Peel the beetroot, place in a separate baking dish, toss with olive oil and cover with foil […]

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