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Crispy Polenta Chips by Mike Patrick

Thursday, February 23rd, 2012 at 8:15 pm

We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re [...]

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Zucchini, Polenta and Parmesan Muffins

Monday, February 21st, 2011 at 12:45 am

These muffins have a lovely golden cornmeal crunch to them – with the Zucchini adding flecks of colour as well as moisture. They are the perfect accompaniment to a bowl of vegetable soup – whether it be tomato, pumpkin or a hearty minestrone, or simply enjoy them straight from the oven smeared with a good quality, creamy butter.

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Summer Spaghetti

Monday, December 20th, 2010 at 11:51 pm

This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and flavoursome Australian garlic arriving in our Fair Food fruit and vegetable boxes this summer.

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