Displaying Category: winter-2
Cauliflower & Blue Cheese Soup
Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon [...]
View RecipePumpkin Pie
So easy, so tasty…. Combine all ingredients except for the crust. Mix well. Pour pumpkin mixture into prepared pie crust and bake at 190 degrees for 50 minutes, or until crust browns. Remove from the oven and cool completely on a wire cooling rack. Pie crust: Combine spelt flour and salt in a large mixing [...]
View RecipeWinter Veg Coleslaw
Adapted from a Jamie Oliver Favourite. Shred your choice of vegetables – carrots, fennel, radishes, beetroot, turnip or celeriac. Put the veg into a mixing bowl. Slice the cabbage and shallot as finely as you can and add to the bowl. In a separate bowl, add half the lemon juice, a generous serve of extra [...]
View RecipeBroad bean, bacon and spinach risotto
This recipe is one I made up after finding broad beans at the market and, having never cooked with them before, wanting to give them a shot. The secret is either using broad beans which are young and only need to be removed from the pods, or removing older ones from the bods, blanching and [...]
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