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Displaying Category: winter-2

Honey ricotta tart

Saturday, August 19th, 2017 at 9:01 am

It sure is hard to go past the combination of ricotta, honey and citrus.

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Ginger tofu with pak choi

Saturday, August 5th, 2017 at 7:00 am

Keeping warm with spicy ginger tofu and green winter crunch.

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Winter greens shakshuka

Friday, July 28th, 2017 at 8:35 pm

The lets stay in, the-weather-is-wild-out-there kind of weekend eating that we recommend.

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Pan roasted chilli fennel

Saturday, July 22nd, 2017 at 12:00 pm

A very very favourite!

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Moroccan cauliflower with preserved lemon and olives

Friday, July 14th, 2017 at 8:00 am

Bright, spicy cauliflower with olives and preserved lemon

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Spiced pears in wine

Friday, June 30th, 2017 at 4:00 pm

Like a midwinter mulled wine that you can eat with cream.

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Vegetable tagine with chickpeas & dried apricots

Saturday, June 24th, 2017 at 9:00 am

Slow cooked winter veg with oodles of chickpeas and subtle warm spices

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Aki’s Wombok, Carrot and Apple Salad

Friday, June 9th, 2017 at 10:40 pm

Winter wombok from the staff lunch table

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Chestnut and Pumpkin Soup

Saturday, May 20th, 2017 at 7:00 am

A classic chestnut soup recipe from the extended Fair Food family.

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Pear and almond crumble

Saturday, May 13th, 2017 at 8:33 am

Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling a golden, nutty crumble all over it.

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