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Displaying Category: vegan-2

Bok Choy, Sweet Potato and Coconut Noodles

Friday, August 11th, 2017 at 10:05 am

With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.

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Ginger tofu with pak choi

Saturday, August 5th, 2017 at 7:00 am

Keeping warm with spicy ginger tofu and green winter crunch.

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Pan roasted chilli fennel

Saturday, July 22nd, 2017 at 12:00 pm

A very very favourite!

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Moroccan cauliflower with preserved lemon and olives

Friday, July 14th, 2017 at 8:00 am

Bright, spicy cauliflower with olives and preserved lemon

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Spiced pears in wine

Friday, June 30th, 2017 at 4:00 pm

Like a midwinter mulled wine that you can eat with cream.

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Vegetable tagine with chickpeas & dried apricots

Saturday, June 24th, 2017 at 9:00 am

Slow cooked winter veg with oodles of chickpeas and subtle warm spices

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Aki’s Wombok, Carrot and Apple Salad

Friday, June 9th, 2017 at 10:40 pm

Winter wombok from the staff lunch table

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Tamil Feasts’ Eggplant Curry

Friday, May 5th, 2017 at 10:57 pm

Generously shared with us to share with you.

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Quince Paste

Saturday, April 29th, 2017 at 7:00 am

Everyone wants quince paste on their cheeseboard.

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Ribollita

Saturday, April 22nd, 2017 at 10:33 am

A sustaining, frugal feast habit in a pot.

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