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Displaying Category: summer-2

Summer Tomato Sauce

Wednesday, April 11th, 2012 at 3:32 pm

Taken from “Diet for a Vegan World” by John Robbins – now out of print.

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Stuffed Hungarian Peppers (Capsicum)

Tuesday, March 13th, 2012 at 4:20 pm

Preheat over to 180 degrees celsius. Wash capsicums. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Put capsicum tops aside for decoration later. Add onion, mince meats, rice, egg, parsley, paprika, salt, pepper and garlic. Mix well. Stuff capsicums lightly with meat mixture because rice will expand. If you have [...]

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Crispy Polenta Chips by Mike Patrick

Thursday, February 23rd, 2012 at 8:15 pm

We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re [...]

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