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Displaying Category: streetfood

Tempeh with Coconut Satay

Thursday, August 6th, 2015 at 10:00 am

Super quick satay sauce for anything and everything, including this delicious tempeh.

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Sweet Rice Dumplings in Ginger Syrup

Monday, January 6th, 2014 at 3:16 pm

A fun, colourful and all natural Sweet Rice Dumplings in Ginger Syrup recipe courtesy of http://zachmedler.blogspot.com.au

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Daikon Fritters

Monday, October 14th, 2013 at 3:21 pm

Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.

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Multicoloured Oven Baked Carrot Fries

Thursday, August 8th, 2013 at 2:02 pm

Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.

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Vegetarian Chinese Pancakes

Tuesday, August 6th, 2013 at 2:18 pm

Made with mushrooms, Vegetarian Chinese Pancakes are a great substitute for Peking duck-filled pancakes.

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Vegetarian Cauliflower Fried Rice

Monday, June 17th, 2013 at 5:02 pm

A quick and easy Cauliflower Fried Rice Recipe by none other than Sarah Wilson of I Quit Sugar fame, which we’ve adapted for seasonal eating vegos.

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Rice Paper Samosas (Oven-baked)

Friday, June 7th, 2013 at 9:22 am

These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.

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Vegetarian Okonomiyaki (Japanese Pancake)

Monday, July 2nd, 2012 at 6:58 pm

Peel & grate the potatoes into a large bowl. Add two of the eggs and flour, fish sauce or dashi stock and mix into a loose batter. Then add the shredded cabbage, spring onion & pickled ginger. Mix to combine with a large spoon, then add the third egg to make sure the mixture binds […]

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Healthy Kale Chips

Tuesday, June 19th, 2012 at 2:06 pm

A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.

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Parsnip & Veg Tempura

Monday, June 4th, 2012 at 5:01 pm

Wash, peel & slice your parsnips & other veggies into long oblong shapes. Not only will this ensure they cook quickly, in sync with the tempura batter, they’ll also be easier to handle for dipping, like French fries. Pat your veg pieces dry with a paper towel (oil & water don’t mix) and lightly coat […]

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