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Displaying Category: spring-2

Honey ricotta tart

Saturday, August 19th, 2017 at 9:01 am

It sure is hard to go past the combination of ricotta, honey and citrus.

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Ginger tofu with pak choi

Saturday, August 5th, 2017 at 7:00 am

Keeping warm with spicy ginger tofu and green winter crunch.

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Winter greens shakshuka

Friday, July 28th, 2017 at 8:35 pm

The lets stay in, the-weather-is-wild-out-there kind of weekend eating that we recommend.

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Pan roasted chilli fennel

Saturday, July 22nd, 2017 at 12:00 pm

A very very favourite!

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Moroccan cauliflower with preserved lemon and olives

Friday, July 14th, 2017 at 8:00 am

Bright, spicy cauliflower with olives and preserved lemon

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Vegetable tagine with chickpeas & dried apricots

Saturday, June 24th, 2017 at 9:00 am

Slow cooked winter veg with oodles of chickpeas and subtle warm spices

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Apple, fennel and radish salad-slaw

Saturday, April 8th, 2017 at 8:00 am

Who knows if this is a salad or a slaw, but I say why not be both.

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A Really Good Vegetable Lasagne

Friday, March 24th, 2017 at 2:20 pm

Layer, layer, layer like a really good compost pile. Delicious.

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Pumpkin Hummus

Friday, March 3rd, 2017 at 4:00 pm

Pumpkin hummus speaks for itself. Make a big batch.

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The Big Frittata

Friday, February 24th, 2017 at 3:03 pm

Shy-frittatarer? Be so no longer.

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