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Displaying Category: spring-2

Stuffed Hungarian Peppers (Capsicum)

Tuesday, March 13th, 2012 at 4:20 pm

Preheat over to 180 degrees celsius. Wash capsicums. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Put capsicum tops aside for decoration later. Add onion, mince meats, rice, egg, parsley, paprika, salt, pepper and garlic. Mix well. Stuff capsicums lightly with meat mixture because rice will expand. If you have [...]

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Broad bean, bacon and spinach risotto

Monday, February 20th, 2012 at 1:16 pm

This recipe is one I made up after finding broad beans at the market and, having never cooked with them before, wanting to give them a shot. The secret is either using broad beans which are young and only need to be removed from the pods, or removing older ones from the bods, blanching and [...]

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