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Displaying Category: south-american

Steamed Corn Cakes with Tamarillo Salsa

Wednesday, March 27th, 2013 at 6:46 pm

Nothing announces a good Autumn harvest like a stack ‘o golden corn! Here’s how some of our Latin American hombres like to dish it up.

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Crispy Polenta Chips by Mike Patrick

Thursday, February 23rd, 2012 at 8:15 pm

We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re […]

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