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Displaying Category: salad

Winter Veg Coleslaw

Tuesday, April 17th, 2012 at 6:06 pm

Adapted from a Jamie Oliver Favourite. Shred your choice of vegetables – carrots, fennel, radishes, beetroot, turnip or celeriac. Put the veg into a mixing bowl. Slice the cabbage and shallot as finely as you can and add to the bowl. In a separate bowl, add half the lemon juice, a generous serve of extra [...]

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Roasted Grape and Beetroot Salad with Pistachio encrusted Chevre

Wednesday, March 14th, 2012 at 2:10 pm

Love this recipe – modified from The New Vegetarian cookbook.  Perfect for all the beautiful grapes available now. 1. Preheat the oven to 180°. Toss the grapes with a little olive oil and place in a glass baking dish.  Peel the beetroot, place in a separate baking dish, toss with olive oil and cover with [...]

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Fennel and Apple Salad

Thursday, August 11th, 2011 at 5:11 pm

This is a very simple recipe for fennel and apples which are both in season that the moment. It is extremely quick to make. An easy ‘throw together’ to accompany many winter meals.

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Risoni and Broccoli Salad

Friday, July 15th, 2011 at 10:15 pm

Great use of the broccoli, spinach and lemon in the box this week!

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Orange & Silverbeet Salad

Wednesday, June 15th, 2011 at 7:19 pm

We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Great enjoyed as a side dish served with fish.

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Crunchy Waldorf Salad w Blue Cheese

Friday, April 29th, 2011 at 3:28 pm

This is a great way to use the apples, celery and cos lettuce in the boxes this week! Apart from a few kitchen basics all you really need is some blue cheese and walnuts!

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Soba Noodle Salad

Friday, April 8th, 2011 at 4:53 pm

This cold salad of noodles, green beans and broccoli with creamy tahini dressing takes about 10 minutes to whip up, and is filling enough to satisfy as lunch or dinner in itself.

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Roasted Potato Salad with Avocado & Herb Mayonnaise

Tuesday, February 8th, 2011 at 10:25 pm

When the days are warm enough, this variation of a classic potato salad is the perfect companion to any picnic or outdoor barbeque. Made with a creamy egg-free soy mayonnaise and a blend of avocado and fresh dill, this can be served as a side dish or puffed up with handfuls of fresh spinach, watercress or rocket for a more substantial main dish.

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Red Quinoa & Fennel Salad with Lemon and Mint Dressing

Wednesday, February 2nd, 2011 at 10:53 pm

This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.

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Bean and tomato salad with soft boiled eggs

Sunday, January 16th, 2011 at 10:14 pm

The inspiration for this salad came from the lovely yellow string beans which arrived in this weeks Fair Food fruit and vegetable box. Paired with juicy red tomato wedges and a lovely summer fresh salad mix, this is a satisfying yet light meal on its own, or a great side dish for grilled white fish or tuna steaks. The eggs can be swapped for toasted slivered almonds and crumbled feta or shaved Parmesan if desired.

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